Jewish cuisine in Hungary : a cultural history with 83 authentic recipes
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Publication: | Budapest |
| Publisher: | CEU Press |
| Release date: | 2018 |
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| Call Number: | 2020.0864 |
| Item Description: | Ausleihbar |
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| Physical Description: | ix, 419 Seiten : Illustrationen |
| ISBN: | 9789633862735 |