Preparacja oraz charakterystyka fizykochemiczna i biologiczna inhibitorów trypsyny i ziarniaków żyta : (secale cereale)
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Polish Russian |
| Publication: | Wrocław |
| Publisher: | Wydaw. Uniw. Wrocł. |
| Release date: | 1976 |
| Series: | Acta Universitatis Wratislaviensis
0371 |
| Call Number: | Z 61 -0371- |
| LEADER | 00765cam a22001931a 4500 | ||
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| 007 | ta | ||
| 008 | 100713s1976 nyuuun pol | ||
| 041 | |a pol |a rus | ||
| 090 | |a Z 61 -0371- | ||
| 090 | |a 364 | ||
| 100 | 0 | |a Polanowski, Antoni | |
| 245 | 0 | 0 | |a Preparacja oraz charakterystyka fizykochemiczna i biologiczna inhibitorów trypsyny i ziarniaków żyta : |b (secale cereale) |c Antoni Polanowski |
| 260 | |a Wrocław |b Wydaw. Uniw. Wrocł. |c 1976 | ||
| 300 | |a 63 S. : Ill., graph. Darst. | ||
| 490 | 0 | # | |a Acta Universitatis Wratislaviensis |v 0371 |
| 500 | |a Zsfassung in engl. Sprache u.d.T.: Preparation of trypsin inhibitors from rye grains and their physico-chemical and biological properties | ||
| 876 | |h Ausleihbar | ||
| 852 | |a MOB Herne |b Martin-Opitz-Bibliothek | ||