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|a 9788377950302
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|a pol
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|a 2023.3794
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|a 364
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| 100 |
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|a Preidl, Christoph Jacob
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| 245 |
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|a Osiemnastowieczny receptariusz kulinarny z Jeleniej Góry
|c Christoph Jacob Preidl junior ; red. Ivo Łaborewicz
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| 260 |
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|a Jelenia Góra
|b Wydawnictwo Ad Rem
|c 2022
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| 300 |
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|a XXXI, 244 Seiten : Illustrationen
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| 490 |
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|a Fontes Silesiae
|v vol. 2
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| 700 |
1 |
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|a Łaborewicz, Ivo
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| 653 |
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|a Hirschberg
|a Kochbuch
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| 876 |
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|h Ausleihbar
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| 852 |
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|a MOB Herne
|b Martin-Opitz-Bibliothek
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