Die Küche im Krieg : Lebensmittelstandards 1933 bis 1945
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Publication: | Wien |
| Publisher: | new academic press |
| Release date: | 2015 |
| Call Number: | 2017.0595 |
| LEADER | 00497cam a22001811a 4500 | ||
|---|---|---|---|
| 001 | 0445940 | ||
| 007 | ta | ||
| 008 | 170328s2015 nyuuun ger | ||
| 020 | |a 9783700319245 | ||
| 041 | |a ger | ||
| 090 | |a 2017.0595 | ||
| 090 | |a 364 | ||
| 100 | 0 | |a Keller, Fritz | |
| 245 | 0 | 4 | |a Die Küche im Krieg : |b Lebensmittelstandards 1933 bis 1945 |c Fritz Keller |
| 260 | |a Wien |b new academic press |c 2015 | ||
| 300 | |a 135 S. : Ill., graph. Darst. | ||
| 876 | |h Ausleihbar | ||
| 852 | |a MOB Herne |b Martin-Opitz-Bibliothek | ||